Classic Whiskey Sour

This timeless cocktail isn’t just for special occasions. Learn how to make a whiskey sour at home—for one or everyone.

Ingredients

FOR ONE COCKTAIL FOR 8 COCKTAILS
  • ¾ oz. (20 mL) Simple Syrup
  • ¾ oz. (20 mL) lemon juice
  • 1½ oz. (45 mL) whiskey
  • 2 cups (500 mL) ice (divided)
  • 1 lemon peel (optional)
  • ¾ cup (175 mL) Simple Syrup
  • ¾ cup (175 mL) lemon juice
  • 1½ cups (375 mL) whiskey
  • 16 cups (4 L) ice
  • 8 lemon peels
  • • Combine the syrup, juice, and alcohol in the large cup of the Cocktail Shaker.
  • • Add 1 cup (250 mL) of theice to the large cup, seal the shaker, and shake vigorously.
  • • Combine the syrup, juice, and alcohol in a large pitcher.
  • • When ready to serve, add up to 12 oz. (350 mL) of the mixture to the large cup of the Cocktail Shaker.
  • • Add ice to the large cup, seal the shaker, and shake vigorously.

Directions

  1. Use the Cocktail Strainer to strain into chilled glasses filled with ice and garnish with a lemon peel(s).

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