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Affogato
With a scoop of ice cream, you can turn a cup of espresso into a traditional Italian dessert that’s delicious and decadent.
Ingredients
- 1 scoop (2 tbsp/30 mL) ground espresso OR 1 Nespresso® original Pod
- 2 scoops vanilla, chocolate, or coffee ice cream
- Optional: Chocolate curls
Directions
- Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and place a small mug on the tray plate.
- Brew 2 oz. (60 mL) of ground espresso or Nespresso®. After the machine chimes, remove the mug.
- Add the ice cream to a serving dish and pour the espresso over the ice cream. Garnish with chocolate curls, if you'd like.
Cook's Tips:
Drizzle half a shot of your favorite liqueur like Frangelico®, sambuca, Kahlua®, amaretto, or Irish cream along with the espresso.
