Raspberry Tequila Sangria

Ingredients

  • 2   oranges, divided
  • 3   limes, divided
  • 1/4 cup (50 mL) sugar
  • 6 cups (1.5 L) ice
  • 1 bag (10-12 oz) frozen sweetened raspberries
  • 1 cup (250 mL) silver tequila
  • 1/2 cup (125 mL) triple sec
  • 1 bottle (750 mL) pink champagne or sparkling wine
  • 4 cups (1 L) chilled lemon-lime soda

Directions

  1. Juice one orange and two limes to measure 1/4 cup (50 mL) juice each.

  2. Combine juices and sugar in Small Batter Bowl. Microwave on HIGH 2-3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. 

  3. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec to Family-Size Quick-Stir® Pitcher; stir. Add champagne and soda. Place lid on pitcher and plunge gently. 

Yield:

  • 12  servings

Nutrients per serving:

Calories 220, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 29 g, Protein 0 g, Sodium 15 mg, Fiber 2 g

U.S. Diabetic exchanges per serving:

2 fruit (2 carb)

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