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Hot Chocolate
This classic family fave comes together easily for a rich, creamy treat. Top with little marshmallows or whipped cream to make it a little more special.
Ingredients
- First Stage
- 4 cups (1 L) milk
- ¼ cup (60 mL) brown sugar
- ¼ tsp (1 mL) salt
- Add-In
- 1 cup (250 mL) semi-sweet chocolate chips
Directions
Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the SAUCE setting; press the wheel to start.
When prompted to “Add”, press CANCEL. Add the chocolate chips and press PULSE until combined.
Yield:
- 4–6 servings
Nutrients per serving:
U.S. nutrients per serving (1 cup/250 mL): Calories 380, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 3 g, Sugars 49 g, Protein 10 g
Cook's Tips:
Top your hot cocoa with frothed milk, using the Electric Milk Frother on the low foam setting.
