Frozen Coffee

You won’t have to wait in line to enjoy this frosty coffee drink. Instead, you can quickly recreate this coffeehouse favorite at home.

Ingredients

1 scoop (2 tbsp/30 mL) ground coffee OR 1 Keurig®-approved original K-Cup® Pod of your choice
1 tbsp (15 mL) sugar
1 cup (250 mL) ice
¼ cup (60 mL) half & half or milk of choice
½ cup (125 mL) whipped cream
Optional: chocolate syrup and mini chocolate chips

Directions

Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and add sugar to a mug. Place it on the tray plate.
Brew 6 oz. (175-mL) of ground coffee or 1 Keurig® Pod. After the machine chimes, remove the mug and stir until the sugar is dissolved. Chill in the refrigerator for about 1 hour.
Add the ice, chilled coffee, and half & half into a blender and cover, and blend until frothy.
Pour the coffee mixture into a large drinking glass. Top with whipped cream and garnish with chocolate syrup and chocolate chips, if you'd like.

Cook's Tips:

To make a mocha-flavored blended coffee, replace the sugar with chocolate syrup.

No blender? No problem! You can make a delicious iced coffee by combining the chilled coffee with half & half, and pour it over the ice cubes. Then, follow the rest of the recipe as directed.