Manhattan Cocktail

This classic Manhattan cocktail recipe is a favorite for a reason! Made with rye whiskey, sweet vermouth, and a dash of bitters.

Ingredients

FOR ONE COCKTAIL FOR 8 COCKTAILS
  • 3 oz. (90 mL) rye whiskey
  • 1 oz. (30 mL) sweet red vermouth
  • 2 dashes angostura bitters
  • 1 cup (250 mL) ice
  • maraschino cherry
  • 3 cups (750 mL) rye whiskey
  • 1 cup (250 mL) sweet red vermouth
  • 16 dashes angostura bitters
  • 8 cups (2 L) ice
  • 8 maraschino cherries
  • • Add the whiskey, vermouth, and bitter to the large cup of the Cocktail Shaker.
  • • Add the ice to the shaker and stir with the Bar Spoon.
  • • Combine the whiskey, vermouth, and bitters in a large pitcher.
  • • When ready to serve, add up to 12 oz. (350 mL) of the mixture to the large cup of the Cocktail Shaker.
  • • Add the ice to the large cup and stir with the Bar Spoon.

Directions

  1. Use the Cocktail Strainer to strain into a chilled glass(s) and garnish with a cherry(ies).

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