Honey-Walnut Latte

Prep 5 min

|

Cook 5 min

|

Ready in 10 min

Skip the coffee shop and make this Honey Walnut Latte at home. Rich espresso, honey, and creamy milk create a cozy coffee treat in minutes.

Ingredients

  • 1 scoop (about 2 tbsp/30 mL) ground espresso OR 1 Nespresso® original Pod 
  • ½ tbsp (7 mL) Honey-Walnut Blend
  • ⅓ cup (75 mL) whole milk or milk of choice
  • 1 tsp (5 mL) honey
  • 1 tbsp (15 mL) candied walnuts, finely chopped (see cook’s tip) 
  •  Optional: Whipped cream

Directions

  1. Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and place a small coffee mug on the tray plate.
  2. Brew 2 oz. (60 mL) of ground espresso or Nespresso®. After the machine chimes, remove the mug.
  3. Stir in the Honey-Walnut Blend.
  4. Pour the milk and honey into the Electric Milk Frother and set it to LOW FOAM. Slowly pour the frothed milk over the espresso.
  5. Top with whipped cream, if you’d like, and sprinkle with candied nuts before serving.

Yield:

  • 1  servings

Cook's Tips:

Make candied walnuts in the Electric Pop & Stir using the Candied Nuts recipe. Chop them with the Food Chopper.

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