Honey-Walnut Latte
Skip the coffee shop and make this Honey Walnut Latte at home. Rich espresso, honey, and creamy milk create a cozy coffee treat in minutes.
Ingredients
- 1 scoop (about 2 tbsp/30 mL) ground espresso OR 1 Nespresso® original Pod
- ½ tbsp (7 mL) Honey-Walnut Blend
- ⅓ cup (75 mL) whole milk or milk of choice
- 1 tsp (5 mL) honey
- 1 tbsp (15 mL) candied walnuts, finely chopped (see cook’s tip)
- Optional: Whipped cream
Directions
- Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and place a small coffee mug on the tray plate.
- Brew 2 oz. (60 mL) of ground espresso or Nespresso®. After the machine chimes, remove the mug.
- Stir in the Honey-Walnut Blend.
- Pour the milk and honey into the Electric Milk Frother and set it to LOW FOAM. Slowly pour the frothed milk over the espresso.
- Top with whipped cream, if you’d like, and sprinkle with candied nuts before serving.
Yield:
- 1 servings
Cook's Tips:
Make candied walnuts in the Electric Pop & Stir using the Candied Nuts recipe. Chop them with the Food Chopper.


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