Pumpkin Spice Latte

Make the best PSL with real pumpkin puree, espresso, milk, and cozy fall spices. It’s better than your favorite coffee shop’s!

Ingredients

    Pumpkin Spice Syrup
  • ½ cup (125 mL) water
  • ½ cup (125 mL) sugar
  • 14 oz. (380 g) sweetened condensed milk
  • ½ cup (125 mL) pumpkin puree
  • ½ tsp (2 mL) pumpkin pie spice, plus additional for topping
  • ¼ tsp (1 mL) salt
    Latte
  • ⅓ cup (175 mL) whole milk or milk of your choice
  • 1 scoop (about 2 tbsp/30 mL) ground espresso OR 1 Nespresso® Original Pod

Directions

  1. To make the syrup, combine the water and sugar in a large saucepan and bring to a boil.
  2. Add the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and salt. Cook for 1 minute, whisking constantly. Store in the refrigerator.
  3. Froth the milk and set aside.
  4. Adjust the drip tray of the Deluxe All-in-One Espresso & Coffee Machine to your desired height and place a small coffee mug on the tray plate.
  5. Brew 2 oz. (60 mL) of espresso or Nespresso® into the mug. After the machine chimes, remove the mug and stir in 1–2 tbsp (15–30 mL) of the syrup.
  6. Pour the frothed milk over the espresso. Top with additional pumpkin pie spice, if you’d like.

Yield:

  • 1  servings

Cook's Tips:

This recipe makes about 2 cups (500 mL) of syrup. Refrigerate any leftover syrup for up to 2 weeks.

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