Hot Apple Cider

Name: Hot Apple Cider
Yield: 16 servings
Ingredients: 1 gallon (4 L) apple cider; 1 orange, sliced; 1 apple, seeded and thinly sliced into rings; 2 tsp (10 mL) Cinnamon Plus™ or pumpkin pie spice; Optional Toppings: Caramel, whipped cream

Prep 5 min

Cook 15 min

Ready in 20 min

This easy stovetop apple cider recipe is ready in minutes and makes a great addition to fall get-togethers and holiday parties.

Ingredients

1 gallon (4 L) apple cider
1 orange, sliced
1 apple, seeded and thinly sliced into rings
2 tsp (10 mL) Cinnamon Plus™ or pumpkin pie spice
Optional Toppings: Caramel, whipped cream

Directions

Add the cider to the 6 qt. (5.7-L) Enameled Dutch Oven.
Add the sliced oranges, apples, and cinnamon; stir. Heat over medium heat until warm and fragrant, about 10 minutes.
Ladle into mugs with some of the apple rings and orange slices. Serve with caramel and/or whipped cream, if you’d like.

Yield:

16 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 32 g, Fiber 0 g, Sugars 29 g (includes 0 g added sugar), Protein 0 g