Pressure Cooker Spinach & Artichoke Dip

Prep 5 min


Cook 18 min


Ready in 23 min

This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.


  • 1 jar (12 oz/340 g) artichoke hearts, drained and chopped
  • 1 pkg (10 oz./283 g) frozen spinach
  • 8 oz. (250 g) cream cheese
  • ½ cup (125 mL) vegetable stock
  • 1 tbsp (15 mL) Greek Rub, plus more for serving
  • 2   garlic cloves, pressed
  • ¼ tsp (1 mL) salt
  • 4 oz. (125 g) white sharp cheddar (1 cup/250 mL grated)
  • ½ cup (125 mL) low-fat Greek yogurt


  1. Add the dip ingredients, except the add-ins, to the Deluxe Multi Cooker. Cook on CUSTOM for 6 minutes.
  2. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you’re making.
  3. When the timer is up, manually release the pressure. Stir in the add-ins. Let the dip sit for a few minutes to thicken before serving. Place in a serving bowl and sprinkle with additional rub.


  • 16  servings

Nutrients per serving:

U.S. nutrients per serving (¼ cup/60 mL): Calories 110, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 1 g (includes 0 g added sugars), Protein 5 g

Cook's Tips:

To keep the dip warm during your gathering, serve in one of our Insulated Serving Bowls. They keep food warm up to 2 hours and look great on any table.

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