Homemade Whipped Cream

Ingredients

  • 1 cup (250 mL) heavy whipping cream
  • 1 tbsp (15 mL) powdered sugar
  • 1 tsp (5 mL) vanilla extract

Directions

  1. Pour heavy whipping cream into the container of the Whipped Cream Maker.  

  2. Add powdered sugar and vanilla. 

  3. Replace the lid to secure. Pump the handle until contents reach the desired consistency. 

  4. To store contents in the refrigerator, remove Plunger and place Flexible Lid/Nonslip Grip on Container.
     

Yield:

  • 16  servings

Nutrients per serving:

Calories 50, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 20 mg, Sodium 5 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 0 g
 

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