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Whipped Cream Maker & Decorator
Make Homemade Whipped Cream in Seconds
Take your next ice cream night, late-night dessert, or after-school treat to a whole new level with the Whipped Cream Maker & Decorator. This all-in-one product makes your favorite flavored toppings in just 30 seconds!
Then, by swapping a few pieces, you can easily decorate your pies, sundaes, and cakes with stars, florets, and swirls of homemade whipped cream. Use it to garnish a cup of coffee or hot cocoa, enhance a tray of cupcakes, or add a delicious finishing touch to waffles and pancakes. If you have leftover whipped cream, use the included lids to store it in your fridge; it’ll stay fresh for up to one week.
Guarantee
- 3-year guarantee
Product Details
- Includes two lids, a plunger lid, a lid plug, a plunger rod, a paddle, a container, and an open star tip lid
- 1-cup (250-mL) capacity to fill line
- Makes 2 cups (500 mL) of fresh whipped cream
- Lids twist into place to keep homemade whipped cream fresh
- Use to mix up flavored whipped cream, homemade butter, and fluffy scrambled eggs
- Dishwasher-safe
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Please read all instructions. Save these instructions.
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Do not put hot ingredients in the container.
SAFEGUARD
- • Not microwave- or freezer-safe.
- • Do not use to pipe butter, frosting, or with foods with a similar, thick consistency.
- • Do not use with mix-ins like chocolate chips. • Don’t push the plunger when the barrel is empty; this will damage it.
PARTS
A. Lids (2)
B. Plunger lid
C. Lid plug
D. Plunger rod
E. Paddle
F. Dispenser cap
G. Container
H. Open-star tip
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element. Before washing, separate the pieces by unscrewing the paddle (E) from the plunger rod (D).
- • To keep the container from staining, rinse immediately after each use.
TO USE
How to Make Whipped Cream
- 1. Twist the plunger lid counterclockwise to remove it from the container.
- 2. Pour heavy whipping cream into the container to the bottom of the fill line; do not exceed the fill line.
- 3. Add 1 tbsp (15 mL) of powdered sugar.
- 4. Replace the lid and rotate clockwise to secure. Ensure the triangle indicators on the container and on the plunging lid are aligned, and the lid plug is fully pressed into the hole in the lid.
- 5. On a flat, dry surface, pump the handle the full length of the container until the contents reach the desired consistency, about 30 seconds.
- 6. Leave the plunger in the up position and unscrew the plunger lid counterclockwise to remove.
- 7. To store prepared whipped cream in the refrigerator, place the lid on the container and secure.
To Dispense & Decorate
- 1. Follow steps 1–6 in “How to Make Whipped Cream” above.
- 2. Place the dispenser cap on a clean, flat surface with the lip-side up. Place the paddle on top and press down.
- 3. Insert the paddle at an angle to remove air until you reach the top of the whipping cream. Replace the plunger lid and rotate clockwise to secure. (See illustration #1)
- 4. Unscrew the bottom lid and replace with the open-star tip. Twist clockwise to tighten.
- 5. Remove the plug from the lid.
- 6. With even pressure, push down on the plunger to dispense the whipped cream.
- 7. Once the container is empty, unscrew the bottom lid and the plunger to disassemble.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Please read all instructions. Save these instructions.
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Do not put hot ingredients in the container.
SAFEGUARD
- • Not microwave- or freezer-safe.
- • Do not use to pipe butter, frosting, or with foods with a similar, thick consistency.
- • Do not use with mix-ins like chocolate chips. • Don’t push the plunger when the barrel is empty; this will damage it.
PARTS
A. Lids (2)
B. Plunger lid
C. Lid plug
D. Plunger rod
E. Paddle
F. Dispenser cap
G. Container
H. Open-star tipCLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element. Before washing, separate the pieces by unscrewing the paddle (E) from the plunger rod (D).
- • To keep the container from staining, rinse immediately after each use.
TO USE
How to Make Whipped Cream
- 1. Twist the plunger lid counterclockwise to remove it from the container.
- 2. Pour heavy whipping cream into the container to the bottom of the fill line; do not exceed the fill line.
- 3. Add 1 tbsp (15 mL) of powdered sugar.
- 4. Replace the lid and rotate clockwise to secure. Ensure the triangle indicators on the container and on the plunging lid are aligned, and the lid plug is fully pressed into the hole in the lid.
- 5. On a flat, dry surface, pump the handle the full length of the container until the contents reach the desired consistency, about 30 seconds.
- 6. Leave the plunger in the up position and unscrew the plunger lid counterclockwise to remove.
- 7. To store prepared whipped cream in the refrigerator, place the lid on the container and secure.
To Dispense & Decorate
- 1. Follow steps 1–6 in “How to Make Whipped Cream” above.
- 2. Place the dispenser cap on a clean, flat surface with the lip-side up. Place the paddle on top and press down.
- 3. Insert the paddle at an angle to remove air until you reach the top of the whipping cream. Replace the plunger lid and rotate clockwise to secure. (See illustration #1)
- 4. Unscrew the bottom lid and replace with the open-star tip. Twist clockwise to tighten.
- 5. Remove the plug from the lid.
- 6. With even pressure, push down on the plunger to dispense the whipped cream.
- 7. Once the container is empty, unscrew the bottom lid and the plunger to disassemble.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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