Air Fryer French Fries
French fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.
- 1 lb. (450 g) (about 3–4 potatoes)
- 1 tbsp (15 mL) vegetable oil
- ½ tsp. (2 mL) salt, divided
Slice the potatoes lengthwise into ¼" (6-mm) thick slices.
Toss the fries with oil and ¼ tsp (1 mL) of the salt in a medium bowl.
Add the fries to the Deluxe Air Fryer basket and place the basket in the air fryer. Press the CUSTOM button. Turn the wheel to adjust the time to 10 minutes and the temperature to 325°F (160°C). Press the ROTATE button, then press the wheel to start.
- When the time is up, turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 18 minutes. Press the ROTATE button, then press the wheel to start . Cook until the fries are brown and crisp, adding more time, if needed.
Remove the basket with the retrieval tool.* Carefully open the basket and pour the fries into a serving bowl. Sprinkle with the remaining salt.
- 4 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 120, Total Fat 3.5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 20 g, Fiber 1 g, Total Sugars 1 g (includes 0 g added sugars), Protein 2 g
When making homemade fries, starting at a lower temperature ensures the potatoes come out tender. Increasing the temperature gives them a crispier texture.
*Always use the retrieval tool to remove the basket or rotisserie set as they will be hot.