Deviled Egg Toast

Name: Deviled Egg Toast
Yield: 6 servings
Ingredients: 1 pkg (10 oz/300 g) frozen garlic bread, cut in half for 4 pieces (tops and bottoms); 8 hard boiled eggs, sliced in half; 1 avocado, pitted; 2 tbsp (30 mL) mayonnaise; 1 tbsp (15 mL) Dijon mustard; &frac18; tsp (0.5 mL) each salt and pepper; 1 tomato, sliced; Optional toppings: sliced red onion, crumbled bacon, chopped parsley, pickled jalapeno

Prep 5 min

Cook 15 min

Ready in 20 min

Two classic and comforting dishes combine to create a delicious and quick snack to share with all your friends and family.

Ingredients

1 pkg (10 oz/300 g) frozen garlic bread, cut in half for 4 pieces (tops and bottoms)
8 hard boiled eggs, sliced in half
1 avocado, pitted
2 tbsp (30 mL) mayonnaise
1 tbsp (15 mL) Dijon mustard
⅛ tsp (0.5 mL) each salt and pepper
1 tomato, sliced
Optional toppings: sliced red onion, crumbled bacon, chopped parsley, pickled jalapeno

Directions

Place the frozen garlic bread on the Deluxe Air Fryer & Oven Sheet Pan. Place the pan in the oven (on the wire rack). Set the Deluxe Air Fryer & Oven to Toast 4 slices to your desired doneness. Press start.
Meanwhile, combine the egg yolks, avocado, mayonnaise, mustard, salt and pepper in the Electric Twist & Chop and process until the mixture is smooth.
When the garlic bread is done, cut it into slices (about 12 slices total)
Spread the toast with the egg mixture, place a tomato slice on top, and finely grate the leftover egg whites on top.
Top with any extra toppings, if you’d like.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 340, Total Fat 22 g, Saturated Fat 5 g, Cholesterol 255 mg, Sodium 510 mg, Carbohydrate 24 g, Fiber 2 g, Sugars g (includes 0 g added sugar), Protein 14 g

Cook's Tips:

Make your hardboiled eggs in the Deluxe Air Fryer & Oven. Set the bottom oven to Custom and adjust the temperature to 250°F (120° C) and set the time to 20 minutes. Place the eggs on the air fryer rack. Place in the oven and press START. Transfer the eggs to a bowl of ice water to cool completely, about 8-10 minutes, before peeling.

To make this recipe in the Deluxe Air Fryer: Place the garlic bread on the racks. Cook on AIR FRY for 7-9 minutes, rotating the trays halfway through cooking.