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Avocado Tool
AVOCADO SLICER
Whether you’re a fan of avocado toast or homemade guacamole, you’ve probably felt that twinge of frustration when you're trying to pry the pit out of the fruit. Now you can enjoy avocados with faster, easier prep using this multifunctional tool.
One end is a knife that helps you cut through the avocado skin, separate it from the avocado flesh, slice the avocado any way you like, and spread it. The pitter end has three stainless-steel prongs that grab the pit, and, with a little twist, the pit comes out. The soft-grip handle is comfortable to hold no matter how you use the tool, and it’s compact enough to keep tucked away in any kitchen drawer.
Product Details
- Halve, separate avocado from skin, pit, slice, and spread with one tool.
- Stainless steel prongs remove the pit with a quick twist.
- Soft nonslip comfortable grip.
- Dishwasher-safe
Specs
- 9.25" (23.5 cm)
- Stainless Steel Serrated blade and prongs
- Handle and scoop made of PP with TPE overmold
Guarantee
- 3-year guarantee
-
Use & Care
Use & Care
Use & Care
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The cutting and pitting blades are sharp and can cause injury.
- • Keep fingers away from the blades when using and cleaning.
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
- • Three-year guarantee for noncommercial use.
- 1. Place a ripe avocado on a cutting board.
- 2. Using the blade end of the tool, cut the avocado lengthwise around the pit.
- 3. Cut into the avocado until the blade hits the pit, then rotate the fruit with one hand while keeping the tool steady in the other hand.
- 4. Once you cut all the way around, twist to separate the two sides of the avocado.
- 5. Insert the stainless pit remover over the pit using a mild hammering motion (See illustration #1) and twist. (See illustration #2) Note: To remove the pit from the tool, wrap a paper towel around the pit and pull away.
- 6. Once the pit is removed, use the blade to cut the avocado into slices.
- 7. Use the blade to remove the avocado from the skin.
CLEANING
USE AND CARE 
GUARANTEE
Guarantee
Made in China
Use & Care
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The cutting and pitting blades are sharp and can cause injury.
- • Keep fingers away from the blades when using and cleaning.
- • Wash before using for the first time; dishwasher-safe when placed away from the heating element.
- • Three-year guarantee for noncommercial use.
- 1. Place a ripe avocado on a cutting board.
- 2. Using the blade end of the tool, cut the avocado lengthwise around the pit.
- 3. Cut into the avocado until the blade hits the pit, then rotate the fruit with one hand while keeping the tool steady in the other hand.
- 4. Once you cut all the way around, twist to separate the two sides of the avocado.
- 5. Insert the stainless pit remover over the pit using a mild hammering motion (See illustration #1) and twist. (See illustration #2) Note: To remove the pit from the tool, wrap a paper towel around the pit and pull away.
- 6. Once the pit is removed, use the blade to cut the avocado into slices.
- 7. Use the blade to remove the avocado from the skin.
CLEANING
USE AND CARE GUARANTEE
Guarantee
Made in China
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