Avocado-Lime Crema

Name: Avocado-Lime Crema
Yield: 16 servings
Ingredients: 1 lime; 1 large, ripe avocado, peeled and pitted; ½ cup (125 mL) sour cream or Greek yogurt; ½ cup (125 mL) loosely packed fresh cilantro leaves; ¼ tsp (1 mL) salt

Prep 5 min

Cook 5 min

Ready in 10 min

This avocado dip is great as a crudité dip, or as a topper for burgers or tacos!

Ingredients

1 lime
1 large, ripe avocado, peeled and pitted
½ cup (125 mL) sour cream or Greek yogurt
½ cup (125 mL) loosely packed fresh cilantro leaves
¼ tsp (1 mL) salt

Directions

Use a Juicer to juice the lime. Add the remaining ingredients to the Manual Food Processor, process until smooth. Cover and refrigerate until ready to use.

Yield:

16 servings

Nutrients per serving:

U.S. nutrients per serving (2 tbsp/30 mL): Calories 35, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 2 g, Fiber 1 g, Sugars 0 g (includes 0 g added sugar), Protein 1 g