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1-cup Stretch-Fit Lid Set
The 1-cup Stretch-Fit Lid Set fits the 1-cup Prep Bowl Set and other similarly sized bowls. Use the lids to cover bowls in the microwave, Quick Cooker, oven, fridge, or freezer. The lids are also useful for covering food you want to leave on the counter.
Details
- Set of six.
- Heat-safe to 450°F.
- Dishwasher-safe.
Outlet products are final sale, so they are not eligible for 30-day free returns. They are sold without any express or implied guarantees from Pampered Chef®. They may not be returned or exchanged unless damage occurs in shipment. Products sold on Outlet are only available while supplies last.
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Use & Care
Use & Care
Use & Care
WARNING - Avoid sudden temperature changes such as adding refrigerated or frozen foods to a heated bowl or placing the bowl in cold water after cooking.
- Use caution and oven mitts when removing lid after heating food.
CAUTION - Only use Pampered Chef authorized accessories in the Quick Cooker.
- Only to be used in Pampered Chef’s Quick Cooker. Do not use in other pressure cookers.
- Be sure tops of the silicone lids are seated far enough down in the Quick Cooker, so they do not obstruct vents under the lid.
- Never force the Quick Cooker lid down.
- Ensure the lid is in the lock position prior to starting the Quick Cooker.
SAFEGUARDS- Lids are not meant to be used for long-term storage.
- Microwave-, dishwasher-, and freezer-safe. Oven-safe to 450°F (230°C).
- Do not lift bowl by lid.
- Do not stack other items on top of the lids during use.
- Do not use on the stovetop, under the broiler, or on an outdoor barbecue grill.
- Do not fill 1-cup (250-mL) Prep Bowls more than â…” full when using in the Quick Cooker.
- Lids are not leakproof.
- Don’t place the lids directly on an oven rack or the oven floor, expose them to heating elements or gas burners, or use sharp objects on them. It will damage the lids and void the guarantee.
- Wash before using for the first time; dishwasher-safe when placed away from heating element.
- Use baking-soda paste to remove stubborn food odors. Mix ó cup (125 mL) baking soda with 3 tbsp (45 mL) water. Apply the paste to the cover and let it sit for 15 minutes. Rinse and towel dry immediately.
- The lids can become discolored from red sauces or turmeric-based foods, such as marinara, barbecue sauce, curry, or mustard. To minimize discoloration, soak the lids in a solution of bleach and water (refer to bleach bottle label for details).
- Dry the lids thoroughly before storing. You can roll the lids for easy storage, but don’t fold or crease them.
- Ensure the lid rim and edge of the bowl are dry.
- Center the lid over the bowl. Pull down on the tabs to secure.
Made in China
Use & Care
WARNING - Avoid sudden temperature changes such as adding refrigerated or frozen foods to a heated bowl or placing the bowl in cold water after cooking.
- Use caution and oven mitts when removing lid after heating food.
CAUTION - Only use Pampered Chef authorized accessories in the Quick Cooker.
- Only to be used in Pampered Chef’s Quick Cooker. Do not use in other pressure cookers.
- Be sure tops of the silicone lids are seated far enough down in the Quick Cooker, so they do not obstruct vents under the lid.
- Never force the Quick Cooker lid down.
- Ensure the lid is in the lock position prior to starting the Quick Cooker.
SAFEGUARDS- Lids are not meant to be used for long-term storage.
- Microwave-, dishwasher-, and freezer-safe. Oven-safe to 450°F (230°C).
- Do not lift bowl by lid.
- Do not stack other items on top of the lids during use.
- Do not use on the stovetop, under the broiler, or on an outdoor barbecue grill.
- Do not fill 1-cup (250-mL) Prep Bowls more than â…” full when using in the Quick Cooker.
- Lids are not leakproof.
- Don’t place the lids directly on an oven rack or the oven floor, expose them to heating elements or gas burners, or use sharp objects on them. It will damage the lids and void the guarantee.
- Wash before using for the first time; dishwasher-safe when placed away from heating element.
- Use baking-soda paste to remove stubborn food odors. Mix ó cup (125 mL) baking soda with 3 tbsp (45 mL) water. Apply the paste to the cover and let it sit for 15 minutes. Rinse and towel dry immediately.
- The lids can become discolored from red sauces or turmeric-based foods, such as marinara, barbecue sauce, curry, or mustard. To minimize discoloration, soak the lids in a solution of bleach and water (refer to bleach bottle label for details).
- Dry the lids thoroughly before storing. You can roll the lids for easy storage, but don’t fold or crease them.
- Ensure the lid rim and edge of the bowl are dry.
- Center the lid over the bowl. Pull down on the tabs to secure.
Made in China
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