Close & Cut Set

Item Number: 100922

Cut, Slice & Halve With Ease

Keep hands clean, get even cuts, and prep efficiently with the Close & Cut Set. Slice through seedless grapes, halve bagels, and even butterfly chicken breasts with ease. The Close & Cut can easily hold up to 1 cup (250 mL) of food at a time for easy and quick cutting, and the ergonomic handle of the Coated Chef’s Knife makes it comfortable and easy to cut through anything. Plus, both are dishwasher-safe!

Product Details

Close & Cut (Not sold separately)

This tool will change the way you prep. It cuts down the time it takes to cut food like grapes, cherry tomatoes, chicken, bagels, and more.

Coated Chef’s Knife

This versatile blade is a must-have for all your meal prep—from slicing, dicing, and chopping vegetables, to mincing herbs, to cutting meat.

Use & Care Use & Care

Use & Care

Close & Cut Use and Care:

Cleaning

Wash prior to first use; dishwasher-safe when placed away from heating element. For best results, position Close & Cut with hinge to the side to minimize water collection during dishwashing.
Thoroughly clean after use with raw meat to prevent cross-contamination.

General usage tips

Ideal for foods up to 1½" (4 cm) thick. Works best with grape and cherry tomatoes, bite-sized mozzarella balls, seedless grapes and pitted olives. Can also be used to help stabilize larger foods require splitting, such as bagels or rolls, butterfly boneless, skinless chicken breasts or cut 8-oz. (227-g) brie wheel in half.
Do not use with foods that are too tall to fit within the Close & Cut, such as whole onions or potatoes.
Works best with The Pampered Chef’s Color Coated Bread or Chef’s Knife or any other sharp knife that has at least a 7" (18-cm) blade length. For best results, use a serrated knife with bagels, rolls or soft tomatoes.

Step-by-step directions

Guarantee

Three-year guarantee for noncommercial use. Refer to sales receipt for details.

Made in Taiwan

Guarantee

Coated Chef's Knife Use and Care

SAFETY AND USE INSTRUCTIONS

• Read, understand, follow, and save all Safety and Use Instructions to avoid injury.

WARNING

• Adult supervision is required when using with children or persons with lack of experience and knowledge.
• The blade is very sharp and can injure you.
• Keep your fingers away from the blade when using and cleaning.
• Keep out of the reach of children.
• Always store in the protective cover when not in use.
• Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
• Do not move your index finger over the blade.
• Always grasp the food with your fingertips curled back or use a finger guard.

CLEANING

• Wash before using for the first time; dishwasher-safe when placed away from the heating element.
• Dry completely before storing.

USE AND CARE

1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body (see illustration 1).
2. Cautiously place the knife back into the cover until the fit is secure (see illustration 1).

GUARANTEE

• One-year guarantee for noncommercial use.

Made in China

Guarantee

Use & Care

Close & Cut Use and Care:

Cleaning

Wash prior to first use; dishwasher-safe when placed away from heating element. For best results, position Close & Cut with hinge to the side to minimize water collection during dishwashing.
Thoroughly clean after use with raw meat to prevent cross-contamination.

General usage tips

Ideal for foods up to 1½" (4 cm) thick. Works best with grape and cherry tomatoes, bite-sized mozzarella balls, seedless grapes and pitted olives. Can also be used to help stabilize larger foods require splitting, such as bagels or rolls, butterfly boneless, skinless chicken breasts or cut 8-oz. (227-g) brie wheel in half.
Do not use with foods that are too tall to fit within the Close & Cut, such as whole onions or potatoes.
Works best with The Pampered Chef’s Color Coated Bread or Chef’s Knife or any other sharp knife that has at least a 7" (18-cm) blade length. For best results, use a serrated knife with bagels, rolls or soft tomatoes.

Step-by-step directions

Guarantee

Three-year guarantee for noncommercial use. Refer to sales receipt for details.

Made in Taiwan

Guarantee

Coated Chef's Knife Use and Care

SAFETY AND USE INSTRUCTIONS

• Read, understand, follow, and save all Safety and Use Instructions to avoid injury.

WARNING

• Adult supervision is required when using with children or persons with lack of experience and knowledge.
• The blade is very sharp and can injure you.
• Keep your fingers away from the blade when using and cleaning.
• Keep out of the reach of children.
• Always store in the protective cover when not in use.
• Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
• Do not move your index finger over the blade.
• Always grasp the food with your fingertips curled back or use a finger guard.

CLEANING

• Wash before using for the first time; dishwasher-safe when placed away from the heating element.
• Dry completely before storing.

USE AND CARE

1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body (see illustration 1).
2. Cautiously place the knife back into the cover until the fit is secure (see illustration 1).