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Honing Tool
The Honing Tool is designed for the blades of our forged cutlery and Coated knives. The ceramic rods hone the blade’s edges, and keep them perfectly aligned so your knives perform at their best, time after time.
Product Details
- Ceramic rods hone our forged cutlery and Coated Knives.
- Soft-grip, nonslip base keeps tool from sliding around during honing.
- Slide-out guard protects surfaces, and can be aligned for both left- and right-handed users.
- Use the tool to maintain alignment of the edge as often as needed, even daily.
- Do not use on serrated knives.
- Hand wash only.
Learn more about our cutlery collection here.
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Use & Care
Use & Care
Use & Care
Safety Instructions
Knives and sharp blades can injure you.
- Always keep knives and all other cutting devices out of children's reach.
- Do not check blade sharpness with fingers.
Use and Care Instructions
- Wipe exterior with a lightly dampened cloth as necessary; allow to dry completely. Do not submerge in water. Not dishwasher-safe.
- Slide guard outward from under unit (to the right for right-handed users or to the left for left-handed users) and align with sharpening slot to protect countertop from knife blade (see illustration #1). Guard should be positioned toward user.
- Place on dry, flat surface. Stabilize by pressing down on tool. Keep fingers on soft grip sides, away from slot.
- Grasp handle of clean knife using dominant hand. Start at the heel of the blade. Draw entire edge of knife slowly and lightly through slot using a gentle downward pressure (see illustration #2). Lift up at the end of the stroke to ensure tip is also honed. (see illustration #3). Repeat 5 times.
- If resistance is felt during normal knife use (i.e., cutting), this indicates knife edge is dull and needs care. Hone routinely to keep the cutting edge in proper alignment for optimal performance. When honing is no longer sufficient (i.e., blade seems dull, even after honing) knives should be professionally sharpened.
- Professionally sharpen no more than once every one to two years to maintain sharpness.
- Always use guard to avoid scratching surfaces.
- Not for use with serrated blades, scissors or other types of blades.
- Do not use excessive force when honing your knife.
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Use & Care
Safety Instructions
Knives and sharp blades can injure you.
- Always keep knives and all other cutting devices out of children's reach.
- Do not check blade sharpness with fingers.
Use and Care Instructions
- Wipe exterior with a lightly dampened cloth as necessary; allow to dry completely. Do not submerge in water. Not dishwasher-safe.
- Slide guard outward from under unit (to the right for right-handed users or to the left for left-handed users) and align with sharpening slot to protect countertop from knife blade (see illustration #1). Guard should be positioned toward user.
- Place on dry, flat surface. Stabilize by pressing down on tool. Keep fingers on soft grip sides, away from slot.
- Grasp handle of clean knife using dominant hand. Start at the heel of the blade. Draw entire edge of knife slowly and lightly through slot using a gentle downward pressure (see illustration #2). Lift up at the end of the stroke to ensure tip is also honed. (see illustration #3). Repeat 5 times.
- If resistance is felt during normal knife use (i.e., cutting), this indicates knife edge is dull and needs care. Hone routinely to keep the cutting edge in proper alignment for optimal performance. When honing is no longer sufficient (i.e., blade seems dull, even after honing) knives should be professionally sharpened.
- Professionally sharpen no more than once every one to two years to maintain sharpness.
- Always use guard to avoid scratching surfaces.
- Not for use with serrated blades, scissors or other types of blades.
- Do not use excessive force when honing your knife.
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
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