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Muffin Pan
The Perfect Pan for Muffins, Cupcakes, and More
There’s nothing quite like a freshly baked muffin in the morning or a sweet cupcake treat after dinner. With the Muffin Pan, you can make a dozen sweet or savory treats at home. It’s the perfect pan for sweet or savory muffins, mini quiches, garlic knots, or cupcakes.
About Blue Enamel Nonstick Bakeware
From donut holes and muffins to fun custom cakes, you’ll find the perfect nonstick pans to make any tasty treat. Each pan is made with steel and has Pampered Chef’s exclusive high-quality nonstick coating, so you’ll get an even bake, easy release, and effortless cleanup every time. Plus, the blue exterior enamel coating gives the pans a lovely celebratory design that looks great in any kitchen.
Guarantee
- 3-year guarantee
Product Details
- 11" x 16" (28 cm x 40 cm)
- Makes a dozen cupcakes, muffins, or savory bites
- Each well holds ⅓ cup (75 mL)
- Heavy-weight steel construction for uniform heating
- Exclusive high-quality nonstick coating for easy food release
- Oven-safe to 450°F (230°C)
- Hand wash only
- This product contains Aluminum powder. Click here for more information about chemicals in this product.
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Extreme temperature change will cause warping. Always allow pan to cool to room temperature prior to adding liquid or cleaning.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
TO USE
- • After greasing the pan, wipe away excess with a paper towel to prevent oil buildup on the pan or use paper baking cups instead.
- • Fill each cup two-thirds full. If every cup in the pan is not filled, fill the empty cups with water to prevent scorching.
- • Remove the pan from the oven and cool according to the package or recipe directions.
- • Remove the muffins from the pan and cool completely on a cooling rack.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Extreme temperature change will cause warping. Always allow pan to cool to room temperature prior to adding liquid or cleaning.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
TO USE
- • After greasing the pan, wipe away excess with a paper towel to prevent oil buildup on the pan or use paper baking cups instead.
- • Fill each cup two-thirds full. If every cup in the pan is not filled, fill the empty cups with water to prevent scorching.
- • Remove the pan from the oven and cool according to the package or recipe directions.
- • Remove the muffins from the pan and cool completely on a cooling rack.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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