Ingredients

1 cup (250 mL) sugar
⅔ cup (150 mL) vegetable oil
2 large eggs
2 tsp (10 mL) vanilla extract
½ cup (125 mL) milk
1½ cup (375 mL) all-purpose flour
1 ½ tsp (7 mL) baking powder
¼ tsp (1 mL) salt

Directions

Preheat the oven to 350°F (180° C).
Add all the ingredients into the bowl of the Deluxe Stand Mixer. Select MIX for 2 minutes. Press Start.
Place a cupcake liner into each well of a 12 well Muffin Pan. Equally divide the batter between the wells.
Bake until lightly golden-brown and a toothpick inserted in the center comes out clean, about 20-22 minutes.
Remove the cupcakes from the oven and immediately transfer to a cooling rack.
Cool completely before adding frosting or icing.

Yield:

12 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 250, Total Fat 14 g, Saturated Fat 2 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 29 g, Fiber 0 g, Sugars 17 g (includes 17 added sugar), Protein 3 g