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Tree-Shaped Cake Pan
Turn Any Batter Into a Christmas Tree Treat
Limited quantities available. Create festive cakes and desserts with this nonstick tree-shaped pan that adds a special holiday touch without any decorating skills required. It works with one standard cake mix and features a large, easy-to-grip rim to move it in and out of the oven with ease. The durable aluminized steel design and PFAS-free nonstick surface deliver reliable baking and easy cleanup for cakes, brownies, pull-apart breads, and more. Big holiday impact with no extra effort.
WHY YOU’LL LOVE IT
- Turn box mixes or familiar recipes into impressive holiday centerpieces.
- No special decorating skills required to make a merry dessert.
- Kids can decorate with sprinkles, a dusting of powdered sugar, candies, or icing ornaments for a fun holiday activity.
GUARANTEE
- 3-year guarantee
Product Details
- One pan
- Holds most 15.25–16.5 oz. (432–515 g) packaged cake mixes.
- Add batter until the pan is two-thirds full—don’t overfill.
- Hand wash
- Oven-safe to 450°F (230°C)
- PFAS-free
- 15" x 11" x 2½" (38 cm x 28 cm x 6 cm)
- Aluminized steel
WAYS TO USE
- Box mixes: Lightly grease the pan with oil, follow the package directions, and bake until a toothpick inserted in the center comes out clean.
- Elegant spice cake: Bake a boxed spice cake mix in the pan. Once cool, dust with powdered sugar and decorate with sprigs of rosemary and sugared cranberries—simple and festive!
- Pine tree decoration: Pipe small dots of green icing using a round tip. Use a rounded spatula or knife to drag each dot downward to create pine needles. Continue piping and dragging in rows from the top of the tree to the bottom, wiping the spatula often. Ice the trunk with chocolate icing. Decorate as desired with sprinkles, candies, or more icing.
Recommended
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Extreme temperature change will cause warping. Always allow pan to cool to room temperature prior to adding liquid or cleaning.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE
- • Add batter until it’s two-thirds full—don’t overfill! It will hold most 15.25–16.5 oz (432–515 g) packaged cake mixes.
- • Bake time will vary depending on your recipe, but most packaged cake mixes will take about 30 minutes to bake or until a toothpick inserted in center comes out clean. This pan is considered light-colored bakeware.
- • Cool the pan on a cooling rack for 10 minutes.
- • To remove the cake, invert it over a tray or cooling rack and gently tap the pan. If the cake sticks, use a releasing tool around the sides. Tip: Inverting the cake while it’s still warm helps reduce doming and allows the cake to sit flat on the tray.
- • Let the cake cool completely before decorating
GUARANTEE
- • Three-year guarantee for noncommercial use.
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Extreme temperature change will cause warping. Always allow pan to cool to room temperature prior to adding liquid or cleaning.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust. Ensure product is completely dry before storing.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE
- • Add batter until it’s two-thirds full—don’t overfill! It will hold most 15.25–16.5 oz (432–515 g) packaged cake mixes.
- • Bake time will vary depending on your recipe, but most packaged cake mixes will take about 30 minutes to bake or until a toothpick inserted in center comes out clean. This pan is considered light-colored bakeware.
- • Cool the pan on a cooling rack for 10 minutes.
- • To remove the cake, invert it over a tray or cooling rack and gently tap the pan. If the cake sticks, use a releasing tool around the sides. Tip: Inverting the cake while it’s still warm helps reduce doming and allows the cake to sit flat on the tray.
- • Let the cake cool completely before decorating
GUARANTEE
- • Three-year guarantee for noncommercial use.
Guarantee
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