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9" (23-cm) Round Cake Pans
Because Every Cake Deserves the Perfect Pans
These 9'' (23-cm) pans are the ultimate sidekicks for any wannabe baker who loves to bake, share, and celebrate with cake. Made without a PTFE, these pans feature a nonstick finish that releases freshly baked cakes like a dream with no sticking, tearing, or crumbling. The sturdy construction even resists warping, so you can bake batch after batch with total confidence.
Perfect for birthday cakes, sweet treats, and trying out new cake flavor combinations, this set will make every bake feel special. These pans were made to rise to the occasion plus they neatly stack for compact storage.
Blue Enamel Nonstick Bakeware
From donut holes and muffins to fun custom cakes, you’ll find the perfect nonstick pans to make any tasty treat. Each pan is made with carbon steel and has Pampered Chef’s exclusive high-quality nonstick coating, so you’ll get an even bake, easy release, and effortless cleanup every time. Plus, the blue exterior enamel coating gives the pans a lovely vintage look that looks great in any kitchen.
Why You’ll Love It
- Both pans have a PTFE-free nonstick finish, so your cakes release quickly and easily.
- The pans evenly distribute heat even and resist warping, delivering reliable results every time you use them.
- They nest neatly together, saving space in your cabinets and making storage super simple.
- Whether you're baking a birthday cake or an everyday treat, this versatile set can be used for any cake recipe.
Product Details
- Set of two 9'' (23-cm) round cake pans
- Make two round cakes at a time
- 5-cup (1.2-L) capacity to the rim
- PTFE-free nonstick coating for easy release and cleanup
- Durable steel construction resists warping
- Bake even, consistent layers
- Pans nest together for simple storage
- Oven-safe to 450°F (230°C)
- Hand wash only
- 3-year guarantee
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pans.
- • Always use caution when handling the hot pans. Use heat-resistant oven mitts or pads when handling the hot pans or placing on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pans.
- • Do not use metal utensils in the pans.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pans cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect their performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pans.
USE AND CARE
- • The pans are safe in conventional and convection ovens. We don’t recommend using the pans in ovens over 450°F (230°C). Don’t use these pans on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pans across surfaces.
- • Refrigerator- and freezer-safe.
- TO USE WITH CAKE MIXES:
- 1. Preheat oven and grease pans per package instructions.
- 2. Pour batter into the pans, filling them ½– 2 ⁄3 full. To level out the batter, lightly tap the pans against the counter. Bake the recipe as directed. Note: Standard cake mixes vary in range and size, so your batter output may be different.
- 3. Remove pans from the oven and let them cool for 5–10 minutes. Always use a heat-resistant oven mitt or pad when handling hot pans.
- 4. To release, cover cooling rack with parchment paper; place covered rack on top of pans and invert. Cool completely on cooling rack.
- 5. To ensure cake layers lay flat when stacking, “crown” cakes by using a serrated knife to trim any visible mound from top of cake.
Made in China
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pans.
- • Always use caution when handling the hot pans. Use heat-resistant oven mitts or pads when handling the hot pans or placing on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pans.
- • Do not use metal utensils in the pans.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pans cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect their performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pans.
USE AND CARE
- • The pans are safe in conventional and convection ovens. We don’t recommend using the pans in ovens over 450°F (230°C). Don’t use these pans on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pans across surfaces.
- • Refrigerator- and freezer-safe.
- TO USE WITH CAKE MIXES:
- 1. Preheat oven and grease pans per package instructions.
- 2. Pour batter into the pans, filling them ½– 2 ⁄3 full. To level out the batter, lightly tap the pans against the counter. Bake the recipe as directed. Note: Standard cake mixes vary in range and size, so your batter output may be different.
- 3. Remove pans from the oven and let them cool for 5–10 minutes. Always use a heat-resistant oven mitt or pad when handling hot pans.
- 4. To release, cover cooling rack with parchment paper; place covered rack on top of pans and invert. Cool completely on cooling rack.
- 5. To ensure cake layers lay flat when stacking, “crown” cakes by using a serrated knife to trim any visible mound from top of cake.
Made in China
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Guarantee
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