● Gluten-free   ● Nut-free   ● Dairy-free   ● Non-GMO   ● Kosher (Pareve)   ● Vegan   ● Soy-free   ● Salt-free  

●No fillers or artificial flavors   

Sweeten Your Morning Routine With Brown Sugar Syrup

Available while supplies last! Whenever you’re craving some brown sugar boba tea or a slightly sweeter cup of coffee, the Gourmet Brown Sugar Syrup has you covered!

It easily dissolves in cold beverages, making it the perfect add-in for specialty iced coffee, milkshakes, iced tea, and cocktails. You can also use it to flavor whipped cream, pancake batter, oatmeal, and even meat glazes.

Product Details

• Add 1 tbsp (15 mL) of this syrup to your 8–12 oz. (250–350 mL) drinks for just the right amount of flavor
• Easily dissolves in everything from hot and cold beverages to batters
• Bursting with vanilla, caramel, and brown sugar flavors
• 15.72 fl. oz. (465 mL)
• Made in the USA

Ways to Use

• Add it to plain yogurt, whipped cream, or whipped topping.
• Serve it on top of pancakes, waffles, oatmeal, or toast.
• Dress up cocktails by dipping the rims of the glasses in syrup followed by sugar or salt.
• Substitute it for simple syrup.
• Drizzle it over fruit or brush it on cakes.

Glaze for Meatballs, Meatloaf, and More

1. Combine 1 lb. (450 g) frozen homestyle meatballs, ¼ cup (60 mL) Gourmet Brown Sugar Syrup, ¼ cup (60 mL) ketchup, 2 tbsp (30 mL) barbecue sauce, and 1 tsp (5 mL) Smoky Barbecue Rub (optional).
2. Heat covered, over low to medium heat in a slow cooker, until heated through and glazy. Stir often to prevent burning.

Bacon Glaze/Candied Bacon

1. Preheat the oven to 375°F (190°C).
2. Put 6 strips of bacon on a rack over a foil-lined sheet pan. Sprinkle with 1 tsp (5 mL) Smoky Barbecue Rub and brush with 2 tbsp (30 mL) Gourmet Brown Sugar Syrup.
3. Bake for 20 minutes, or until crispy.

Iced Brown Sugar Latte

1. Vigorously stir 4 oz. (125 mL) chilled brewed espresso, 1 tbsp (15 mL) Gourmet Brown Sugar Syrup, and ice.
2. Froth 1/3 cup (75 mL) oat milk with 1 tsp (5 mL) syrup, 1/8 tsp (0.5 mL) ground cinnamon, and a punch of salt.
3. Top the iced espresso with cold foam.

Glazed Veggies

1. Drizzle 2–3 tbsp (30–45 mL) Gourmet Brown Sugar Syrup over 1 lb. (450 g) roasted veggies halfway through cooking.