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Stone Rectangular Baker
You Can Cook Anything With the Stone Rectangular Baker
Make filling feasts including family favorites like Mac 'n and cheese, mashed potatoes, casseroles, and lasagna in the Stone Rectangular Baker. It combines the heat retention of our unglazed stoneware with the beauty of our fully glazed stoneware. Use it to braise, bake, or roast in the oven up to 500°F (260°C) as well as marinate and refrigerate food. And when you’re ready to serve, take it straight from the stove (or microwave!) to the table.
Made in USA
Guarantee
- 3-year guarantee
Product Details
- 9'' x 13'' (23-cm x 33-cm) baker
- 4¾ qts. (4.6L) capacity
- Satin white exterior glaze with unglazed interior
- No preheating necessary—just place food on stoneware and cook
- Microwave-, freezer- and conventional and convection oven-safe to 500°F (260°C)
- Pan scraper included for easy cleanup
- Dishwasher-safe
Recommended
Learn More About the Stoneware Collection
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid breakage. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Let stoneware cool to room temperature before adding liquid or cleaning.
- • Always place stoneware on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Stoneware is not grill-safe or broiler-safe.
- • Do not pre-heat the stone.
CLEANING
- • Wash before first use; dishwasher-safe. Allow the stone to fully cool before dishwashing.
- • To deep clean: Prepare a baking soda paste by mixing 1/2 cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth, rinse thoroughly, and towel dry.
USE AND CARE
- • Prior to baking, wipe away food and oil residue on glazed surfaces with a paper towel to prevent buildup on the pan.
- • Stoneware will naturally season and develop a nonstick surface over time with use. Dishwashing will lengthen the amount of time to develop seasoning.
- • Slight sticking may occur for the first several uses. For the best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional and convection ovens, microwave, refrigerator, and is freezer-safe.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts or chops in the refrigerator prior to cooking on your stone. • Stones are heat-safe up to 500°F (260°C). Food must be 5 inches (13 cm) away from the heat source.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid breakage. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Let stoneware cool to room temperature before adding liquid or cleaning.
- • Always place stoneware on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Stoneware is not grill-safe or broiler-safe.
- • Do not pre-heat the stone.
CLEANING
- • Wash before first use; dishwasher-safe. Allow the stone to fully cool before dishwashing.
- • To deep clean: Prepare a baking soda paste by mixing 1/2 cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth, rinse thoroughly, and towel dry.
USE AND CARE
- • Prior to baking, wipe away food and oil residue on glazed surfaces with a paper towel to prevent buildup on the pan.
- • Stoneware will naturally season and develop a nonstick surface over time with use. Dishwashing will lengthen the amount of time to develop seasoning.
- • Slight sticking may occur for the first several uses. For the best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional and convection ovens, microwave, refrigerator, and is freezer-safe.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts or chops in the refrigerator prior to cooking on your stone. • Stones are heat-safe up to 500°F (260°C). Food must be 5 inches (13 cm) away from the heat source.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Guarantee
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