This potato side dish couldn't be easier.
Preheat oven to 450°F. Using Crinkle Cutter, cut potatoes in half lengthwise into wedges, each about 1 inch wide. Place wedges in Rectangular Baker. Press garlic over potatoes with Garlic Press. Add remaining ingredients; toss to coat evenly. Spread potatoes in single layer on bottom of Baker. Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
Approximately 220 calories and 9 grams of fat per serving
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