Who knew homemade pad thai was so easy! This easy sauce goes well on veggie or rice noodles!
Combine all the ingredients in the Manual Food Processor; process until well blended, scraping down the sides as needed.
Calories 210, Total Fat 16 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 12 g, Fiber 1 g, Protein 6 g
This easy-to-make sauce pairs well with veggie or rice noodles topped with bean sprouts, chopped peanuts and chicken or shrimp.
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