Pad Thai Sauce

Who knew homemade pad thai was so easy! This easy sauce goes well on veggie or rice noodles!

Ingredients

  • 1 1" (2.5 cm) piece fresh gingerroot, peeled (1 tbsp/15 mL grated)
  • 1/2 cup (125 mL) smooth cashew, almond or peanut butter
  • 1/4 cup (50 mL) water
  • 1 tbsp (15 mL) fresh lime juice
  • 1 tbsp (15 mL) soy sauce
  • 1/2 tbsp (7 mL) honey
  • 1/2 tsp (2 mL) toasted sesame oil
  • 1   garlic clove, pressed
  • 1/2 tsp (2 mL) dried red pepper flakes (optional)

Directions

  1. Combine all the ingredients in the Manual Food Processor; process until well blended, scraping down the sides as needed. 

Yield:

  • 3/4 cup (175 mL)
    4  servings of 3 tbsp (45 mL)

Nutrients per serving:

Calories 210, Total Fat 16 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 12 g, Fiber 1 g, Protein 6 g

Cook's Tips:

This easy-to-make sauce pairs well with veggie or rice noodles topped with bean sprouts, chopped peanuts and chicken or shrimp. 

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