Preheat oven to 350°F. Lightly brush Stoneware Loaf Pan (or 5 x 9-inch metal loaf pan) with oil. Pour beverage into large bowl. Add bread mix; mix just until dry ingredients are moistened. (Do not overmix.)
Spoon batter into pan; drizzle with butter, if desired. Bake 50-55 minutes (45-50 minutes for metal pan) or until cake tester inserted in center comes out clean and top is golden brown. Cool bread in pan 5 minutes; remove from pan. Serve warm or cool.
- 12 servings
For variety, substitute 12 ounces of your favorite flavored sparkling water, carbonated soft drink or fruit juice for the beverage.