Quick Cooker Mashed Potatoes

Prep 5 min

|

Cook 35 min

|

Ready in 40 min

These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.

Ingredients

  • 1 cup (250 mL) water
  • 3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium)
  • 1 cup (250 g) butter (2 sticks)
  • 2 tsp (10 mL) salt
  • ½ cup (125 mL) heavy whipping cream, warmed

Directions

  1. Place the water in the inner pot of the Quick Cooker. Add the potatoes to a Quick Cooker Steamer Basket and place in the inner pot.

  2. Cook on CUSTOM for 20 minutes, then release the pressure manually.

  3. Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.

  4. Stir in the cream and serve.

Yield:

  • 12  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 260, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 21 g, Fiber 1 g, Total Sugars 1 g (includes 0 g added sugars), Protein 3 g

Cook's Tips:

Not serving immediately or want to make ahead? Place in an Insulated Serving Bowl and top with a little melted butter to keep a skin from forming. They’ll stay warm up to 2 hours.

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