Quick Cooker Mashed Potatoes
These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.
- 1 cup (250 mL) water
- 3 lbs. (1.4 kg) russet potatoes, peeled (about 4 medium)
- 1 cup (250 g) butter (2 sticks)
- 2 tsp (10 mL) salt
- ½ cup (125 mL) heavy whipping cream, warmed
Cook on CUSTOM for 20 minutes, then release the pressure manually.
Place the warm potatoes in a large mixing bowl. Add the butter and salt; mash and thoroughly combine.
Stir in the cream and serve.
- 12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 260, Total Fat 19 g, Saturated Fat 12 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 21 g, Fiber 1 g, Total Sugars 1 g (includes 0 g added sugars), Protein 3 g
Not serving immediately or want to make ahead? Place in an Insulated Serving Bowl and top with a little melted butter to keep a skin from forming. They’ll stay warm up to 2 hours.