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Tomato Basil Soup
A comforting blender soup with a fresh, bright finish—no simmering pot required.Ingredients
- This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Directions
- Add a generous splash of chicken broth or water (about ¼ cup/60 mL), a few big pinches of salt, 2 roma tomatoes, 1 large can (28 oz./796 mL) whole or diced tomatoes, ½ an onion, and 2 garlic cloves to the Deluxe Cooking Blender. Set the blender to soup and press start. When the timer is up, press cancel and add in a handful of fresh basil. Press pulse until the basil is chopped and incorporated in the soup.
Yield:
- 6 servings
Nutrients per serving:
U.S. nutrients per serving (1 cup/250 mL): Calories 30, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 540 mg, Carbohydrate 10 g, Fiber 2 g, Sugars 3 g, Protein 1 g
Cook's Tips:
Make it your own: Use roasted tomatoes or add a pinch of red pepper flakes. Add a spash of cream to make it more decadent.
