Cheesy Potato Soup

Name: Cheesy Potato Soup
Yield: 6 servings
Ingredients: 2½ cups (625 mL) low-sodium vegetable broth; 4 tbsp (60 mL) unsalted butter; 1 tsp (5 mL) salt; ¼ tsp (1 mL) fresh thyme leaves; 1½ cups (375 mL) russet potatoes; ½ medium onion; 1 small carrot; 1 celery stalk; 2 garlic cloves; 4 oz. (125 g) cheddar cheese, cubed; ⅛ tsp (0.5 mL) black pepper

Prep 5 min

Cook 25 min

Ready in 30 min

All you need is 30 minutes to turn potatoes and cheese into a smooth, rich, hot soup. Pair with crusty bread and a fresh salad for a great dinner.

Ingredients

2½ cups (625 mL) low-sodium vegetable broth
4 tbsp (60 mL) unsalted butter
1 tsp (5 mL) salt
¼ tsp (1 mL) fresh thyme leaves
1½ cups (375 mL) russet potatoes
½ medium onion
1 small carrot
1 celery stalk
2 garlic cloves

4 oz. (125 g) cheddar cheese, cubed
⅛ tsp (0.5 mL) black pepper

Directions

Add the ingredients to the Deluxe Cooking Blender in the order listed (don’t add the add-ins). Replace and lock the lid. Turn the wheel to select the SOUP setting; press the wheel to start.
When the timer is up, press CANCEL. Remove the vented lid cap and carefully add the add-ins. Replace the cap and hold the PULSE button until they are fully combined.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving (1 cup/250 mL per serving): Calories 210, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 40 mg, Sodium 580 mg, Carbohydrate 14 g, Fiber 2 g, Sugars 2 g, Protein 6 g