Loaded Potato Wedges

Prep 10 min

Cook 30 min

Ready in 40 min

Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.

Ingredients

2 lbs. (1 kg) russet potatoes (about 4 medium), cut into wedges
1 tbsp (15 mL) butter, melted
2 tsp (10 mL) olive oil
2 garlic cloves, pressed
½ oz. (15 g) Parmesan cheese, finely grated (¼ cup/60 mL)
¼ tsp (1 mL) salt
¼ tsp (1 mL) black pepper

¼ cup (60 mL) 2% plain low-fat Greek yogurt or sour cream
2 tbsp (30 mL) finely sliced chives
1 garlic clove, pressed
2 tbsp (30 mL) milk
1 tbsp (15 mL) olive oil
¼ tsp (1 mL) black pepper

6 slices cooked bacon, chopped
4 oz. (125 g) reduced-fat cheddar cheese, grated (1 cup/250 mL)
3 green onions, sliced
Optional: Jalapeños, chives, broccoli, mushrooms, tomatoes

Directions

In a large mixing bowl, toss the potato wedges with the butter, oil, garlic, Parmesan, salt, and pepper.
Set the Deluxe Air Fryer & Oven to Heat & Crisp. Adjust the temperature to 375°F (190°C) with high fan and set the time to 30 minutes.
Place the potatoes in a single layer on an Air Fryer Rack. When the display says, “Add Food,” place the rack in the oven. Press start. Rotate the pan halfway through cooking.
To make the dressing, whisk the yogurt, chives, garlic, milk, oil, and pepper in a small bowl until combined.
To serve, arrange the potato wedges on a serving dish. Sprinkle with bacon, cheese, green onions, and any additional toppings you’d like. Drizzle with the dressing.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 340, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 510 mg, Carbohydrate 30 g, Fiber 2 g, Sugars 2 g (includes 0 g added sugar), Protein 13 g

Cook's Tips:

To make this recipe in the Deluxe Air Fryer: Place the potatoes in a single layer on the trays of the Deluxe Air Fryer. Cook on AIR FRY for 22–26 minutes, or until tender and very crisp, rotating the trays and flipping the potatoes halfway through.