Blueberry Balsamic Vinaigrette

Prep 2 min

|

Cook 3 min

|

Ready in 5 min

Juicy, sweet blueberries transform this dressing into a colorful burst of fresh flavors that tastes as good as it looks!

Ingredients

  • ½ cup (250 mL) fresh blueberries
  • ¼ cup (60 mL) balsamic vinegar
  • 1 tbsp (15 mL) water
  • 1 tbsp (15 mL) honey
  • 1  tsp (5 mL) Dijon mustard
  • ¼ tsp (1 mL) salt
  • ¾ cup (175 mL) extra-virgin olive oil

Directions

  1. Add all the ingredients to the Electric Twist & Chop. Press start and blend for 20–30 seconds, or until the dressing looks smooth.
  2. Store refrigerated up to one week.

Yield:

  • 9  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 160 , Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 3 g (includes 3 g of added sugars), Protein 0 g

Cook's Tips:

• The dressing may thicken slightly in the refrigerator. Stir before serving.

• For a smoother dressing, pour the vinaigrette through a mesh colander to strain out any blueberry skins.

• Serve the dressing with a salad or as a sauce for pork and chicken. Transfer it to a container and refrigerate for up to a week.

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