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Blueberry Balsamic Vinaigrette
Juicy, sweet blueberries transform this dressing into a colorful burst of fresh flavors that tastes as good as it looks!
Ingredients
- ½ cup (250 mL) fresh blueberries
- ¼ cup (60 mL) balsamic vinegar
- 1 tbsp (15 mL) water
- 1 tbsp (15 mL) honey
- 1 tsp (5 mL) Dijon mustard
- ¼ tsp (1 mL) salt
- ¾ cup (175 mL) extra-virgin olive oil
Directions
- Add all the ingredients to the Electric Twist & Chop. Press start and blend for 20–30 seconds, or until the dressing looks smooth.
Store refrigerated up to one week.
Yield:
- 9 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 160 , Total Fat 16 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 4 g, Fiber 0 g, Sugars 3 g (includes 3 g of added sugars), Protein 0 g
Cook's Tips:
• The dressing may thicken slightly in the refrigerator. Stir before serving.
• For a smoother dressing, pour the vinaigrette through a mesh colander to strain out any blueberry skins.
• Serve the dressing with a salad or as a sauce for pork and chicken. Transfer it to a container and refrigerate for up to a week.
