No-Cook Barbecue Sauce

Name: No-Cook Barbecue Sauce
Yield: (1 cup/250 mL total) 8 servings of 2 tbsp (30 mL)
Ingredients: ½ cup (125 mL) ketchup; 2 tbsp (30 mL) apple cider vinegar; 2 tbsp (30 mL) warm water; 2 tbsp (30 mL) honey; 1 tbsp (15 mL) Smoky Barbecue Rub; 2 tsp (10 mL) yellow mustard; 1 tsp (5 mL) Worcestershire sauce

This barbecue sauce is so easy to make—without cooking! Mix and measure in the Flexible Basting Bottle for no mess.

Ingredients

½ cup (125 mL) ketchup
2 tbsp (30 mL) apple cider vinegar
2 tbsp (30 mL) warm water
2 tbsp (30 mL) honey
1 tbsp (15 mL) Smoky Barbecue Rub
2 tsp (10 mL) yellow mustard
1 tsp (5 mL) Worcestershire sauce

Directions

Add all ingredients to the Flexible Basting Bottle. Stir to combine.
Reassemble the bottle to use right away, or top with the storage cap and place in the refrigerator to save for later.

Yield:

(1 cup/250 mL total)
8 servings of 2 tbsp (30 mL)

Nutrients per serving:

U.S. nutrients per serving: Calories 35, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 0 g, Sugars 8 g (includes 8 g added sugar), Protein 0 g