Savory Potato & Onion Gratin

Ingredients

  • 3/4 lb (350 g) red “B” size potatoes (about 4)
  • 2   medium onions
  • 4 oz (125 g) cream cheese, cubed
  • 2 tbsp (30 mL) flour
  • 1 tsp (5 mL) dried thyme leaves
  • 1 cup (250 mL) chicken broth
  • 1/2 cup (125 mL) milk
  • 4   slices cooked bacon, crumbled
  • 1/2 cup (125 mL) shredded Swiss cheese
  • 1 cup (250 mL) seasoned croutons, finely crushed
  • 2 tbsp (30 mL) fresh snipped parsley

Directions

  1. Preheat oven to 400°F (200°C). Cut each potato into six wedges. Cut each onion into six wedges; cut wedges in half. Place potatoes and onions in Small Baker.  

  2. Microwave cream cheese in small microwave-safe bowl on HIGH, uncovered, 15-30 seconds or until softened. Add flour and thyme, whisk until smooth.  

  3. Slowly whisk in broth and milk. Pour sauce evenly over potatoes and onions; sprinkle with bacon. Cover baker with aluminum foil; bake 45 minutes.  

  4. Remove baker from oven to cooling rack; remove foil and top with cheese and crouton crumbs. Bake, uncovered, 5-10 minutes or until crumbs are golden brown.  

  5. Remove baker from oven; let stand 5 minutes. Top with parsley, just before serving.
     

Yield:

  • 8  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 220, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 35 mg, Sodium 330 mg, Carbohydrate 19 g, Fiber 2 g, Protein 8 g 

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