Place carrots and water in Large Micro-Cooker®. Microwave on HIGH 6 minutes or until carrots are tender-crisp. Drain.
Add butter, dill and salt; toss gently to evenly coat carrots.
Calories 45, Total Fat 2 g, Saturated Fat less than 5 g, Cholesterol 5 mg, Carbohydrate 6 g, Protein less than 1 g, Sodium 95 mg, Fiber 1 g
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