Shamrock Cookies
These tasty green cookies will make you feel lucky indeed!
Ingredients
- 1 stick (125 mL) butter, softened and cut into small pieces
- ¼ cup (60 mL) packed brown sugar
- 1 egg yolk
- 1 tsp (5 mL) vanilla extract
- ¼ tsp (1 mL) salt
- 1 cup (250 mL) flour
- Green food coloring
- Green sugar crystals
- white chocolate
Directions
- Preheat oven to 350°F (180°F). Line a Cookie Sheet with parchment paper.
- Add the butter, brown sugar, egg yolk, vanilla, and green food coloring to the Deluxe Stand Mixer. Set to CREAM for 1 minute and 50 seconds. Press Start.
- When finished, press X. Add the salt and flour to the bowl. Select MIX and set to 45 seconds. Press Start.
- Use the ½ tbsp (7 mL) Measuring Spoon to make small dough balls and arrange in a shamrock shape. Make a small stem out of the dough and arrange as shown.
- Lightly press into the center of the dough balls to flatten. Sprinkle with green sugar. Bake for 9–11 minutes (or until edges begin to brown).
- Remove Cookie Sheet from oven to Stackable Cooling Rack.
- Fill the centers with melted white chocolate and top with more green sugar.