Strawberry Greek Frozen Yogurt
Easy, three-ingredient frozen yogurt comes together in less than 30 minutes. It’s the perfect treat for the whole family!
- 2 cups (500 mL) plain Greek yogurt (full fat)
- ½ cup (125 mL) blue agave syrup
- 8 medium strawberries, hulled
Place the bowl of the Ice Cream Maker into the freezer for at least 8 hours, or overnight.
Finely chop the strawberries with the Food Chopper to measure 1 cup (250 mL).
In a medium mixing bowl, combine the yogurt, syrup, and strawberries.
Remove the Ice Cream Maker bowl from the freezer and attach the assembled clear lid to the bowl.
Set the timer for 20 minutes. Once the paddle starts rotating, pour the mixture into the bowl.
When the Ice Cream Maker stops turning, check the doneness. The frozen yogurt should be a thick, soft-serve consistency. If needed, add more time until the desired consistency is reached. Yogurt is best served immediately.
- 5 servings
Nutrients per serving:
U.S. Nutrients per serving (½ cup / 125 mL): Calories 220 , Total Fat 9 g, Saturated Fat 7 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 30 g, Fiber 0 g, Sugars 29 g, Protein 6 g
This frozen yogurt freezes harder than homemade ice cream. If you’re storing it for later use, store it in a freezer-safe vessel and let it come to room temperature about 30 minutes before serving. You can also microwave it in short intervals, stirring between each interval, until it’s softened.