Taffy Apple Pizza

Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.


  • 1 pkg (18 ounces/540 g) refrigerated sugar cookie dough
  • 1 pkg (8 ounces/250 g) cream cheese, softened
  • ½ cup (125 mL) packed brown sugar
  • ¼ cup (50 mL) creamy peanut butter
  • ½ teaspoon (2 mL) vanilla
  • 2 medium Granny Smith apples, peeled, cored and sliced into ¼"(6 mm) slices
  • ¼ cup caramel ice cream topping
  • ½ cup peanuts


  1. Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly. Using a lightly floured Baker's Roller, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick. Bake for 16-18 minutes or until the dough is a light golden brown. Remove the stone from the oven and let it cool for 10 minutes. Carefully loosen the cookie from the baking stone using a spatula; let the cookie cool completely on the baking stone.
  2. Combine the cream cheese, brown sugar, peanut butter, and vanilla in a Small Batter Bowl and mix well. Spread the cream cheese mixture evenly over the baked cookie.
  3. Arrange apple slices evenly over the cream cheese mixture.
  4. Microwave the ice cream topping on HIGH for 30-45 seconds or until warm; drizzle the topping evenly over the apples. Chop the peanuts using a Food Chopper; sprinkle the nuts over the apples. Cut the pizza into wedges.


  • 16  servings

Nutrients per serving:

Calories 300, Total Fat 17 g, Saturated Fat 5 g, Cholesterol 25 mg, Carbohydrate 36 g, Protein 5 g, Sodium 270 mg, Fiber 1 g

Cook's Tips:

Use the Jar Opener to open the jar of the caramel ice cream topping with ease.

Dip the apple slices in lemon-lime flavored carbonated soda or lemon juice to prevent them from turning brown.

Add a touch of spice to this dessert pizza by sprinkling ground cinnamon over the apple slices in Step 3.

Community Tip

Jessica @Momma_lips recommends this fun twist, "...we removed the peanuts & replaced the apples with fresh raspberries for more taste & color!"

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