Ingredients

	Cranberrry Pistachio	Vanilla Cinnamon Pecan	Peanut Butter Toffee	Crème De Menthe
Chocolate Base	1 package (12 oz/350 g) white chocolate morsels ½ tbsp (2 mL) vegetable oil	½ package (6 oz/175 g) white chocolate morsels ½ package (5 oz/150 g) cinnamon morsels ½ tbsp (7 mL) vegetable oil	1 package (10 oz/300 g) peanut butter morsels ½ tbsp (7 mL) vegetable oil	1 package (12 oz/350 g) white chocolate morsels ½ tbsp (7 mL) vegetable oil
Add-In's	½ cup (125 mL) dried cranberries ½ cup (125 ml) coarsely chopped shelled pistachios	½ cup (125 mL) coarsely crushed vanilla wafers ½ cup (125 mL) coarsely chopped pecans	½ cup (125 mL) salted cocktail peanuts ½ cup (125 mL) toffee bits	1 cup (250 mL) crème de menthe baking chips

Directions

Combine add-in's in a 2-cup Prep Bowl.
Microwave, uncovered, on HIGH 1 – 1½ minutes. Stir every 30 seconds or until mostly melted and smooth.
Add half of the combined add-ins to the melted chocolate. Stir until incorporated.
Pour chocolate mixture onto Medium Sheet Pan linedwith parchment paper
Spread evenly, top with remaining ½ cup of add-ins and press lightly into chocolate.
Refrigerate 20 – 30 minutes or until set. Break into pieces to serve. Store in an airtight container