This classic pancake recipe uses all-purpose gluten-free flour for a fluffy, made-from-scratch pancake.
- 1 cup (250 mL) milk
- 1 tbsp (15 mL) canola oil
- 1 tsp (5 mL) vanilla extract
- 2 eggs
- 1½ cups (375 mL) all-purpose gluten-free flour
- 2 tbsp (30 mL) sugar
- 2 tsp (10 mL) baking powder
- ¼ tsp (1 mL) salt
Whisk the milk, oil, vanilla extract, and eggs in a large bowl.
In a separate medium bowl, combine the remaining ingredients.
Add the dry ingredients to the wet ingredients in three batches. Whisk until each batch is fully combined and the desired thickness is reached.
Use the Chef’s Silicone Basting Brush to lightly brush the Disney•Pixar Toy Story 4 Pancake Molds with oil. Place the pancake molds onto the Nonstick Double Burner Griddle and preheat over medium-low heat for 5 minutes.
Fill each mold with ¼ cup (50 mL) of pancake batter. Use the Mini Skinny Scraper to spread the batter to the smaller parts of the mold. Cook for 3–5 minutes, then use the tabs to remove the molds. Use the Disney•Pixar Toy Story 4 Hamm Pancake Flipper to flip the pancakes and cook until browned, about 1 minute. Repeat with the remaining batter.
- 9 servings of pancakes (each pancake=¼ cup/50 mL batter)
Nutrients per serving:
U.S. nutrients per serving (1 pancake): Calories 110, Total Fat 2.5 g, Saturated Fat 0.5 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 19 g, Fiber 0 g, Sugars 4 g, Protein 4 g
Different brands of all-purpose gluten-free flour absorb different amounts of liquid. By adding the flour mixture in stages, you can control the thickness of the batter.