Mini Frittatas

Name: Mini Frittatas
Yield: 12 servings

When the party goes until the wee hours, having a batch of these quick-and-easy frittatas ready to go will make you the hero of the night.

Ingredients

FLAVOR	COARSELY PROCESS IN MANUAL FOOD PROCESSOR	MIX IN CLASSIC BATTER BOWL	TOPPING
Vegetable Primavera	½ lb fresh asparagus, trimmed and cut into 1" lengths ½ medium red bell pepper, cut into chunks ¼ medium red onion, cut into chunks	8 eggs ½ cup milk ½ tsp salt 1 oz Parmesan cheese (¼ cup grated) Processed vegetables	Cooked crumbled bacon
Ham and Broccoli	2 green onions, cut into 2" lengths ¾ cup frozen broccoli, thawed	8 eggs ½ cup milk ½ tsp salt ½ cup grated cheddar cheese Processed vegetables	Cooked ham
Bacon and Pepper	½ medium green bell pepper, cut into chunks ¼ medium onion, cut into chunks	8 eggs ½ cup milk ½ tsp salt ½ cup grated Swiss cheese Processed vegetables	Cooked crumbled bacon

Directions

Preheat oven to 350 degrees. Brush a Brownie Pan with oil or spray with the Kitchen Spritzer and divide 2 cups of refrigerated shredded hash brown potatoes evenly into the wells. Prepare a frittata flavor of your choice, pour the mixture evenly into wells and sprinkle with the topping. Bake 17 – 20 minutes or until set. Cool 5 minutes in pan, remove with a spatula, and serve.