Fried Egg Sandwich


  •  Butter
  • 2   eggs
  • 1   English muffin
  • 1-2 slices ham


  1. Melt a small pat of butter in each well of Microwave Egg Cooker, Crack one egg into each well and pierce with a fork. 

  2. Cover with a paper towel and microwave on HIGH about 45-60 seconds or until egg whites are firm.  

  3. Remove eggs with Mini Mix 'N Scraper®. Place on English Muffin and top with ham.

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