Cran-Raspberry Fizz

Name: Cran-Raspberry Fizz
Yield: 16 servings
Ingredients: 4 limes, divided; 1 can (12 ounces) frozen cranberry juice concentrate; 3 cups cold water; 1 pint raspberry sorbet, softened; 2 liters (8 cups) chilled ginger ale

This simple beverage takes just minutes to make. Let the sorbet stand at room temperature as you prepare the rest of the ingredients.

Ingredients

4 limes, divided
1 can (12 ounces) frozen cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale

Directions

Slice two of the limes using the Rapid Prep Mandoline on the #2 setting; set aside. Pour the cranberry juice concentrate and water into the Family Size Quick Stir Pitcher.
Juice remaining limes into pitcher using Citrus Press . Scoop sorbet into pitcher using Ice Cream Scoop ; plunge to combine. Add ginger ale and lime slices. Plunge gently until well mixed. Serve over ice.

Yield:

16 servings

Nutrients per serving:

Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 34 g, Protein 0 g, Sodium 15 mg, Fiber 1 g

Cook's Tips:

If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe.

To garnish rims of glasses, zest one lime. Combine lime zest and 1/2 cup sugar in a small bowl. Place a small amount of sugar mixture onto small plate. Rub rim of glass with lime wedge to moisten. Dip rim of glass into sugar mixture.