Farmer's Market Pizza

Name: Farmer's Market Pizza
Yield: 12 servings of pieces appetizer servings 6 servings of pieces main dish servings
Ingredients: 4 tsp (20 mL olive oil, divided; 1 lb. (450 g) fresh pizza dough; 2 garlic cloves, pressed; 1 oz (30 g) fresh Parmesan cheese, finely grated (½ cup/125 mL); 4 oz (125 g) cheddar cheese,grated (1 cup/250 mL); 4 oz (125 g) mozzarella cheese, grated (1 cup/250 mL); 1 tsp (5 mL) Italian seasoning; 2 green onions, sliced; ½ medium zucchini, roughly chopped (½ cup/125 mL); 2 oz (60 g) fresh mushrooms, sliced; 1 plum tomato, thinly sliced; Optional: Salt and freshly ground pepper

Prep 20 min

Cook 15 min

Ready in 35 min

Ingredients

4 tsp (20 mL olive oil, divided
1 lb. (450 g) fresh pizza dough
2 garlic cloves, pressed
1 oz (30 g) fresh Parmesan cheese, finely grated (½ cup/125 mL)
4 oz (125 g) cheddar cheese,grated (1 cup/250 mL)
4 oz (125 g) mozzarella cheese, grated (1 cup/250 mL)
1 tsp (5 mL) Italian seasoning
2 green onions, sliced
½ medium zucchini, roughly chopped (½ cup/125 mL)
2 oz (60 g) fresh mushrooms, sliced
1 plum tomato, thinly sliced
Optional: Salt and freshly ground pepper

Directions

Preheat the oven to 400˚F (200˚C). Brush 2 tsp (10 mL) of the oil onto the Fully Glazed Large Round Stone. Place the dough in the center of the stone. Stretch or roll the dough to the edges, pressing with your fingers as needed. Use a fork to pierce the dough all over. In a small bowl stir remaining remaining 2 tsp (10 mL) of oil and garlic together. Brush evenly onto the dough. Bake the crust for 10-12 minutes, or until the crust is starting to brown. Remove the stone from the oven.
Combine the grated cheese in a large bowl. Add the seasoning and toss lightly.
Sprinkle half of the cheese mixture evenly over the crust and top evenly with the vegetables, season vegetables with salt and pepper, if you’d like. Sprinkle with the remaining cheese.
Bake for 15-17 minutes, or until the crust is golden brown and cheese is melted; remove from the oven. Cut into wedges.