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Pie Crust Chips & Classic Party Dip
Ingredients
- refrigerated pie crust
- shredded cheese (about 1/2 cup or 125 mL)
Directions
- For a savory version, sprinkle one half of your rolled-out crust with shredded cheese (about ½ cup/125 mL), fold in half and roll out the dough to distribute the cheese on a Pastry Mat and cut out desired shapes. Bake 15 – 16 minutes at 425°F (220°C) on a piece of Stoneware.
Serve these cheesy “chips” with Classic Party Dip.
