Sour Cream & Onion Dip
Take everyone’s favorite game-night snack to the next level with an extra dose of flavor from caramelized onions and our French Onion Dip Mix.
Ingredients
- 2 tbsp (30 mL) butter
- 1 large onion, thinly sliced
- ½ cup (125 mL) chicken broth
- 1 pkg (8 oz./250 g) cream cheese, softened
- 1 cup (250 mL) sour cream
- 2 tbsp (30 mL) French Onion Dip Mix
- Optional: Sliced green onion
Directions
- Heat the butter in a large skillet over medium heat until melted. Add the onions and cook for 15–20 minutes, or until caramelized, stirring often.
- Add the broth to the onions and continue cooking until the broth evaporates. Remove the onions from the pan and let them cool.
- Add the cream cheese, sour cream, dip mix, and caramelized onions to the Deluxe Stand Mixer with the scraping beater attached. BEAT for 2 minutes. Top with green onions, if you’d like.
Yield:
- 8 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 200, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 6 g, Fiber 0 g, Sugars 3 g (includes 0 g added sugar), Protein 3 g
Cook's Tips:
You can serve this dip right away, or put it in the refrigerator and serve it chilled.