Sour Cream & Onion Dip

Prep 5 min


Cook 25 min


Ready in 30 min

Take everyone’s favorite game-night snack to the next level with an extra dose of flavor from caramelized onions and our French Onion Dip Mix.


  • 2 tbsp (30 mL) butter
  • 1   large onion, thinly sliced
  • ½ cup (125 mL) chicken broth
  • 1 pkg (8 oz./250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream
  • 2 tbsp (30 mL) French Onion Dip Mix
  •  Optional: Sliced green onion


  1. Heat the butter in a large skillet over medium heat until melted. Add the onions and cook for 15–20 minutes, or until caramelized, stirring often.
  2. Add the broth to the onions and continue cooking until the broth evaporates. Remove the onions from the pan and let them cool.
  3. Add the cream cheese, sour cream, dip mix, and caramelized onions to the Deluxe Stand Mixer with the scraping beater attached. BEAT for 2 minutes. Top with green onions, if you’d like.


  • 8  servings

Nutrients per serving:

U.S. nutrients per serving: Calories 200, Total Fat 18 g, Saturated Fat 11 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 6 g, Fiber 0 g, Sugars 3 g (includes 0 g added sugar), Protein 3 g

Cook's Tips:

You can serve this dip right away, or put it in the refrigerator and serve it chilled.

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