Brown Sugar-Dijon Brie

Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!


  • 1/2 cup sliced almonds, divided
  • 1/2 cup packed brown sugar
  • 1 tbsp Dijon mustard
  • 1 4-in. round (8 oz) Brie cheese with rind, room temperature
  • 1 loaf (16 oz) French baguette
  • Vegetable oil


  1. Preheat oven to 425°F. Coarsely chop 1/4 cup of the almonds using Food Chopper. In Small Batter Bowl, combine chopped almonds, sugar and mustard; mix well using Skinny Scraper.

  2. Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the sugar mixture evenly over bottom half of Brie using Small Spreader. Top with remaining half of Brie, cut side up. Spread remaining sugar mixture over Brie; sprinkle with remaining almonds.

  3. Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving.


  • 12  servings

Nutrients per serving:

Calories 260, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 46 g, Protein 9 g, Sodium 460 mg, Fiber 2 g

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