
Our Stoneware Collection
Pampered Chef stones have been a staple in kitchens for decades, so we know a thing or two about doing it right. Many happy cooks rely on our stones for a natural, no-fuss way to make everything from the best pizza ever, to quick dinners in the microwave or air fryer, to light, crispy desserts. Take a look at what our stoneware collection has to offer.
Why You’ll Love Stones



Made-to-Last Varieties



See Stoneware in Action
Stoneware Collection FAQ
Pampered Chef® stoneware is made from natural clay.
Pampered Chef’s fully glazed stoneware is specially formulated and fired in a kiln at a very high temperature—2200°F (1204°C)—to ensure strength and durability. The stoneware material is made from 100% natural materials sourced in the USA and the glaze comes from mineral-based pigments. Each piece is coated using a controlled, consistent application process designed for an even, smooth finish. During firing, the glaze interacts naturally with the clay resulting in subtle variations in tone and texture that make every piece uniquely distinctive while maintaining performance and quality.
All our stoneware is manufactured in the United States (and always has been!). We work closely with our manufacturers to ensure our products are high quality.
Lead is not used in the manufacturing of our stoneware. However, trace amounts of lead may be found naturally in clay. Rest assured, our stoneware has been tested and meets or exceed all regulations for food-contact safety, including California Prop 65 and European Union Food Contact testing.
The clay used for our stoneware is mined in the USA.
Yes, but with a little care you can prevent your stoneware from cracking or breaking. Never immerse hot stoneware in water or pour water or other liquids into or onto it. Avoid dropping stoneware or knocking it against a hard surface. Don’t stack stoneware pieces or place other heavy items, such as bowls or cookware, on top of them. If you must store your stoneware on a rack in the oven, be sure to remove all of the pieces before turning on the oven.


Canada (en)
Germany (de)
Austria (at)
France (fr)