Your New Shortcut to a Delicious Pot Roast Dinner

Bring big flavor to everyday cooking with this trio of easy, elevated meal helpers. The French‑Style Demi-Baguette Mix delivers crisp, tender bakery quality bread with no guesswork. The Thyme & Mushroom Grits Meal Mix creates creamy, herb‑rich comfort perfect for any meal. And the Mississippi Pot Roast Mix transforms a simple roast into a tangy, melt‑in‑your‑mouth classic.

Product Details

This set includes French-Style Demi-Baguette Mix, Mississippi Pot Roast Meal Mix, and Thyme & Mushroom Grits Meal Mix.

French-Style Demi-Baguette Mix

Bakery quality baguettes at home with zero guesswork. 13.8 oz. (391 g); makes two demi-baguettes. Contains wheat, gluten (barley, wheat).

Mississippi Pot Roast Meal Mix

Tangy, melt‑in‑your‑mouth pot roast made easy with no extra steps. 1.6 oz. (45 g); makes 14 servings. Contains milk, soy.

Thyme & Mushroom Grits Meal Mix

Creamy, savory grits bring Southern comfort to any meal. 9.7 oz. (274 g); makes six servings.

Ways to Use

Pot roast in Deluxe Multi Cooker: Add all the ingredients to the Deluxe Multi Cooker along with 1 cup (250 mL) beef broth. Set to BEEF/PORK setting for 60 minutes, or until very tender when pierced with a fork.

Oven Directions: To make this recipe in the oven, place the ingredients in the Fully Glazed Deep Covered Baker and bake at 325°F (165°C), covered, for 3–4 hours, or until the roast is tender and falls apart easily.

Leftover grits: Store leftovers in a freezer safe container. When ready to use, thaw in the refrigerator, then heat in the microwave or on the stove, stirring often and adding additional water as needed.

Make Mini Baguettes: Instead of 2 demi baguettes, shape the dough into 6 smaller baguettes for sandwiches! Make sure to reduce the bake time slightly.

Freeze/reheat Baguette: Baked baguettes may be frozen once completely cooled by wrapping tightly or placing in a freezer‑safe bag for up to 3 months. To thaw, unwrap and leave at room temperature for 1–2 hours; to refresh, heat in a 350°F (175°C) oven for 8–12 minutes until warmed through and crust is crisp, or slice and toast until golden brown.